In 2015, Albert Adrià was crowned The World's Best Pastry Chef, sponsored by Cacao Barry.
At his restaurant Tickets, No.42 on the list, guests are ushered into a room that’s redolent of an acid trip in a sweet shop. Giant ceramic berries hang from the ceiling, Willy Wonka clips from Charlie & The Chocolate Factory loop on wall-mounted TV screens and a subtle aroma of fruit permeates the air.
The third edition of the Sustainable Restaurant Award, sponsored by Pago Los Balancines, sees new entry Relae in Copenhagen take home the title.
The award is given to the restaurant on the 50 Best list with the highest environmental and social responsibility rating, as ranked by audit partner the Sustainable Restaurant Association (SRA). Relae, co-owned by director Kim Rossen and chef Christian Puglisi, follows in the footsteps of last year’s victor, Azurmendi in Larrabetzu, northern SpainRead more...
Your guide to the year's best restaurants around the globe – The World’s 50 Best Restaurants Guide 2015 – is packed with details on the greatest restaurants around the world, according to our panel of almost 1,000 experts.
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The Continental Restaurant Awards are sponsored by Acqua Panna.
Discover the best restaurants in Europe, North America, South America, Asia, Australasia and Africa.
Discover the full list of The World's 50 Best Restaurants 2015